- 8 oz (per serving) chicken breast or thighs, cut into pieces
- 4 cloves garlic, minced
- 1/2 tsp dried basil
- 1/2 tsp chili flakes (adjust to taste)
- 1/2 tsp salt (adjust as needed)
- 1/2 tsp smoked paprika
- 1/2 tbsp olive oil (for cooking)
- 2/5 cup (about 1/3 cup) cherry tomatoes, halved
- 1 cup fresh spinach
Creamy Sauce
- 1/4 cup unsweetened almond milk
- 1 oz light cream cheese, softened
- 2 tbsp grated Parmesan cheese
- 1 tbsp tomato paste
- 1/2 tsp dried basil
Total Macros (Per Serving):